about us
Who is ICE?
The Institute of Culinary Excellence is an Australian top tier, high–level cookery college and Registered Training Organisation (RTO, number: 40748) that offers culinary career training to apprentice chefs and new entrant students to the industry.
We have some of the best chef teachers in the industry and utilise world-class training kitchens.

What we offer

SIT31016 Certificate III in Patisserie

SIT30816 Certificate III in Commercial Cookery

SIT40516 Certificate IV in Commercial Cookery

SIT50416 Diploma of Hospitality Management

Certificate II Kitchen Operations

Certificate III Hospitality

what makes ice different
Transforming Lives
Through Food
Unlike other training organisations and colleges, we offer personalised, tailored-made training for each individual student that best suits their needs and importantly, the needs of their workplace.
We offer our apprentices the opportunity of a lifetime with our ICE Apprentice Chef of the Year Award that sees our best ICE apprentice travel overseas on a culinary trip of a lifetime to visit and dine at one of the world’s best restaurants.
We continually push the boundaries at ICE and deliver our training in a modern, innovative and exciting way. Our programs include excursions to off-site farms, markets, factories and visiting local producers.
Also each year we reward our final year students with a big graduation party which is definitely the highlight of the ICE school year and one not to be missed.
Testimonials
What our clients say
Shannon Kellam
Owner and Executive Chef Montrachet, King Street Bakery, Mica Bistro and Lumiere Culinary Studio, Brisbane
Phillip Johnson
Owner and Head Chef of Ecco Bistro, Brisbane
Josh Lopez
Owner and Executive Chef of The Wolfe Restaurant, Brisbane
Damien Faulkingham
Executive Chef of Cloudland, Brisbane
Daouda Dolley
ICE Apprentice Chef
Dylan Seeds
ICE Apprentice Chef
Still have questions?
