This twelve week part-time course is suitable for people wanting to start their career in hospitality. It is also a great ‘pre-trade’ foundation course for those considering an apprenticeship in commercial cookery.
The course covers basic food preparation and knife skills, food hygiene, workplace health and safety and much more. The practical classes are held within our on-campus state of the art training kitchens. Included in the course is industry placement at one of our partner venues. Many of the students who successfully finish this program are offered employment and apprenticeships at some of Brisbane’s top restaurants and hotels.
Fees will vary depending on your funding eligibility.
Applicants accessing funding for this program under the C3 Guarantee Program will be required to pay a co contribution as follows.
Non Concession $299.00
Please contact us to access further information regarding fees and funding eligibility criteria.